KK_NAGATA Profile - Allrecipes.com (1330888)

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Recipe Reviews 5 reviews
Easy Rum Cake
If the rum in the glaze is too "alcoholic", try boiling the rum and water for several minutes until the alcohol evaporates away, then add the sugar and butter. I almost always use Banana Instant Pudding (or use some banana liqueur in place of the rum). This is a classic recipe.

4 users found this review helpful
Reviewed On: Apr. 12, 2011
Rum Cake I
A super dessert--always a pleaser. I use banana instant pudding rather than vanilla and it adds a special flavor. I also boil the rum in the microwave to remove the excess alcohol prior to adding other glaze ingredients(which makes the "raw" flavor).

3 users found this review helpful
Reviewed On: Dec. 12, 2005
Perfect Crab Cakes With Green Onions
The BEST crab cakes! I rolled the crabcakes lightly in panko bread crumbs before frying which added a nice crunch.

62 users found this review helpful
Reviewed On: Dec. 8, 2005

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