sweeterthanhoney Recipe Reviews (Pg. 3) - Allrecipes.com (13308688)

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The Best Rolled Sugar Cookies

Reviewed: Nov. 10, 2009
This is a very easy recipe and tastes amazing! The dough is very sticky so add more flour. Also add 1/4 cup more sugar as the cookies tend to lose their sweet flavor when cooked.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 1, 2009
I've made these cookies time and time again. Everytime they come out perfect. I've given these to friends and they say it's even better than Mrs. Fields! FANTASTIC recipe. (update 2/3/10) I don't know how many times I've made these cookies but everyone says they are the best chocolate chip cookies ever. Also very versatile. I've used regular chocolate chips, white chocolate chips, and am going to try white chocolate macadamia nut ones soon. EXCELLENT recipe. (another update 2/5/10) I made these cookies with white chocolate chips. They are soooo good! Just set the temperature at 325 and they will not burn. If you bake them at 350 they will burn fast because white chocolate is actually the fat from the cocoa bean.
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Broccoli Beef I

Reviewed: Apr. 14, 2009
Awesome recipe! Easy to make and comes out perfect everytime! (update 2/3/10) I just made this again last night. Didn't have broccoli so used brussel sprouts and carrots that I had on hand. It came out perfect. Followed recipe exactly and is perfect. Good over white rice. Kids will love it, my 5-year-old does!
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Strawberry Pie II

Reviewed: Apr. 14, 2009
Delicious and simple recipe. Only thing I didn't like was the way it looked, think I prefer a clear glaze over the fresh strawberries, would have been much more appealing and attractive.
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Mini Sour Cream Biscuits

Reviewed: Apr. 13, 2009
The easiest biscuits to make! I added a little bit of sugar to give it some sweetness. This is a really good basic recipe. Can add some garlic to make garlic biscuits, add cheddar to make cheddar biscuits.
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Breakfast Quiches to Go

Reviewed: Jan. 28, 2009
Very easy recipe. A great breakfast on-the-go idea, love it! Wasn't a great fan of the cream cheese in this recipe so will put less or skip altogether next time. I added ham and a little less spinach and it came out great. Will add some bacon next time. All in all, FANTASTIC recipe! (update 2/3/10) I've made these quiche cups time and time again and everytime I bring them to a breakfast potluck everyone raves about them. Very versatile recipe, you can use ham, bacon, whatever meat you have on hand along with the eggs, cream cheese, maybe a little bit of spinach or even green onions. All these variations come out wonderful.
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Displaying results 41-46 (of 46) reviews
 
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