sweeterthanhoney Recipe Reviews (Pg. 2) - Allrecipes.com (13308688)

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Too Much Chocolate Cake

Reviewed: Feb. 22, 2010
Amazing cake. My friends raved about it and ate the entire cake in 2 days!
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Banana Muffins II

Reviewed: Feb. 18, 2010
PERFECTION! Just make sure to mash bananas before mixing with the rest of the ingredients, otherwise, you'll have uncooked banana chunks in the muffin, like I did. Also added walnuts and it was a nice addition.
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Oatmeal Blueberry Muffins

Reviewed: Feb. 16, 2010
Healthy idea for muffins but very bland even after adding more sugar and using evaporated milk instead of regular milk. Will try again using less oats and adding a touch of brown sugar and maybe some vanilla extract.
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Sugar Cookie Frosting

Reviewed: Feb. 9, 2010
Frosting is easy to make. I followed the recipe exactly and it came out a little thick so I added more milk to thin it out. Consistency is still a bit on the thick side. Dries very nicely, however.
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Garden Pasta Salad

Reviewed: Feb. 5, 2010
Very easy, light, summer salad.
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Seafood Pasta Salad

Reviewed: Feb. 5, 2010
Great summer salad to accompany picnics and BBQs.
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Scrambled Egg Muffins

Reviewed: Feb. 5, 2010
GREAT recipe! I didn't have a lot of the ingredients so used whatever I had, just eggs, ham and cheese and it came out very good. I took the suggestion of another reviewer and added a tbsp of water and it came out fluffy. Also, I did not use any seasonings. The cheese and the ham gave it plenty of flavor. I sprayed the muffin tins with Pam and it came out without any problems, unlike some reviewers' comments. You can totally vary this recipe to your taste. AWESOME recipe!
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Green Eggs and Ham Quiche

Reviewed: Feb. 4, 2010
Although beautiful to look at the taste was so so. There was too much bisquick and made it taste too bread-like. Next time will use less bisquick and more eggs.
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Fried Rice Restaurant Style

Reviewed: Feb. 4, 2010
Very comparable to a restaurant-style fried rice. Perfect!
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Peanut Butter Cups

Reviewed: Feb. 4, 2010
Very yummy and easy. I mixed confectioner's sugar and butter with the peanut butter to make it more creamy and easy to pour. Skip the oil altogether. And instead of chocolate chips, I used candy coating from the store, the ones you use to make chocolate candy. Perfect.
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Ham Fried Rice

Reviewed: Feb. 4, 2010
So, so easy. If you have leftover rice, ham, green onions and eggs, you have a quick meal that takes less than 10 minutes to make. Dinner accomplished.
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Easy Pilaf

Reviewed: Feb. 4, 2010
Very easy and basic recipe. Great accompanying side dish.
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Pumpkin Cake II

Reviewed: Feb. 4, 2010
FANTASTIC recipe! So very easy to put together. I didn't have regular pumpkin puree but had organic pumpkin pie puree and because it had all the spices in it, it added tons of flavor. Very moist and very pumpkiny taste. Awesome!
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Perfect Pumpkin Pie

Reviewed: Feb. 4, 2010
Fantastic pumpkin pie recipe! So easy and comes out so good!
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Three Berry Pie

Reviewed: Feb. 4, 2010
This is a super easy and excellent berry pie recipe. Very comparable to Marie Callender's. But the filliing was too runny. Next time will put more cornstarch. Also filling was not enough, will need to add more. Otherwise, VERY GOOD recipe!
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Gobble Up Granola Snacks

Reviewed: Jan. 28, 2010
Very easy and very yummy. I didn't have chunky peanut butter so used creamy peanut butter and added some peanuts. Also was short on corn syrup so added honey. It came out perfect. I will never purchase granola bars from the store again. This is not only easy, but also healthy and very economical.
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Cranberry Orange Cookies

Reviewed: Jan. 8, 2010
I saw the recipe and have been dying to make it. I finally did tonight and they are the best cookies I've ever had. It's the perfect blend of the cranberry and orange. Simply delicious and refreshing. Wouldn't change a thing. Don't need the glaze, perfect without it.
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Soft Oatmeal Cookies

Reviewed: Dec. 30, 2009
I just made a batch of these oatmeal cookies and they are the best oatmeal cookies I've ever had! I did add the cup of raisins and they were absolutely perfect! I've also added walnuts, and they are amazing. Bakery style cookies for sure.
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Pumpkin Butter I

Reviewed: Dec. 30, 2009
It was my first time this year making this and it was awesome! Very easy to make and must try. Cooking it takes a bit of time and you need to be careful because even at simmer, the pumpkin butter boils quite heavily. Easy to make, great on toast in the morning with your coffee.
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Pumpkin Cake III

Reviewed: Nov. 23, 2009
Excellent pumpkin cake. I have to agree with other reviews, a little on the oily side, will cut down on oil next time. Great pumpkin taste, not overpowering.
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Displaying results 21-40 (of 46) reviews
 
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