sophiabakes Recipe Reviews (Pg. 1) - Allrecipes.com (13308620)

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Rainbow Veggie Chili

Reviewed: Mar. 28, 2012
soo good. try it!
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1 user found this review helpful

Caprese on a Stick

Reviewed: Dec. 31, 2011
i served these differently and they were still delicious - i just put the cherry tomatoes and mozzarella on skewers, and served them with a bowl of pesto for dipping. :)
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2 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 17, 2011
These were delicious! I used dark chocolate kisses (they took 4 minutes in the oven) and peanut m&m's. I'm giving them as holiday gifts in pretty tins.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Sep. 30, 2011
So delicious! Made it exactly as in the recipe. The only thing is that two people can eat the entire batch... so no, it does not serve 4. Try making them with banana, blueberry, and chocolate chips. Or banana and nutella. YUM!! This is our new go-to recipe.
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2 users found this review helpful

Veggie Vegetarian Chili

Reviewed: Jul. 17, 2011
This is the BEST chili! We make it all the time and love it. If you aren't vegan, it's great with cheese and saltines sprinkled on top.
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4 users found this review helpful

Oven Fries

Reviewed: Jul. 17, 2011
These were so delicious!! They aren't sweet, but the sugar makes them crispy. My only issue was that they stuck to the pan, but they were great anyway.
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4 users found this review helpful

Fresh Fruit and Yogurt Ice Pops

Reviewed: Jul. 10, 2011
I made these with mango and banana, and left out the sugar because it was sweet enough without it. They were very tasty, but a little icy.
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4 users found this review helpful

Garlic Chicken Stir Fry

Reviewed: May 10, 2011
I made this with tofu and changed the sauce a bit, and overall I liked it. My only complaint was that there was way too much onion, so you have to cut back on that.
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3 users found this review helpful

Classic Minestrone

Reviewed: Jan. 31, 2011
This was very good, but only had a tiny bit of pasta. I will increase it next time. But overall the flavor was nice!
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 4, 2010
this was great!!! my only change is that it has to bake for longer - we baked it the right amount and the eggplant was sorta hard :)
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3 users found this review helpful

David's Yellow Cake

Reviewed: Mar. 14, 2010
I used 4 eggs instead of 8 yolks and subbed 1 3/4 c. ap flour and 1/4 c. cornstarch for the cake flour. It was fantastic!
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2 users found this review helpful

Emily's Famous Apple Pie

Reviewed: Dec. 16, 2009
This was just okay for me. I had to bake it for almost twenty minutes longer, and the filling around the apples was too thick and had too much cinnamon and cloves. This was okay, but I won't be making it again.
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3 users found this review helpful

Sunday's Apple Pie

Reviewed: Nov. 26, 2009
This is a very good basic apple pie filling recipe. I will be using this again when I need a nice and simple filling.
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3 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Nov. 26, 2009
We doubled it and used it for a double crust. The crust was WAY too thick and it wasn't very good. However, it was eaten. I won't be making this again.
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2 users found this review helpful

Garlic Broccoli

Reviewed: Oct. 16, 2009
we cut down the sugar a bit because of previous reviews and it was fantastic!
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 16, 2009
SO good! We subbed veggie broth because I'm vegetarian. Plus, the leftovers reheat wonderfully. Will make again!
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2 users found this review helpful

Peachy Keen Smoothie

Reviewed: Sep. 8, 2009
i had to add a lot of agave nectar , and the wheat germ gave it a bad texture. i subbed whole milk for soy and left out the oats. i won't be making this again.
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7 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jul. 9, 2009
yum! i made it into a cheeseburger for a cold lunch the next day, it was just as good
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3 users found this review helpful

Lemon Icing

Reviewed: Jul. 9, 2009
what can i say... good icing recipe
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2 users found this review helpful

Baked Polenta with Fresh Tomatoes and Parmesan

Reviewed: Jul. 9, 2009
this was alright. the parts without any tomato were a bit bland. could be tomato mixed into the polenta? idk...
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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