QTSunDoll Recipe Reviews (Pg. 1) - Allrecipes.com (13308570)

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Mustard Pomegranate Pork Tenderloin

Reviewed: Nov. 5, 2010
I used chicken instead of pork and pan fried it but followed everything else the same. The flavor was amazing. The only thing I would do different next time is to double the sauce to pour over mashed potatoes.
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36 users found this review helpful

Ultimate Chocolate Chip Cookies

Reviewed: Dec. 4, 2010
Great Recipe! I used butter instead of shortening and added a cup of oatmeal. Love the vanilla flavor
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2 users found this review helpful

Waffles I

Reviewed: Jan. 8, 2011
I just got a waffle maker and decided to try making these. I doubled the vanilla according to others and used buttermilk instead of regular since I ran out of regular. They were great! Absolutely perfect! Will make again.
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2 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 10, 2011
This is really good chili. Almost as good as my grandmothers. The only changes I made was to use half the tomato juice and doubled the tomato sauce (to make it thicker). Next time I would also add extra bell pepper and double the cayenne pepper. Thanks for posting :-)
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1 user found this review helpful

Citrus Carrots and Sprouts

Reviewed: Jan. 10, 2011
Wow, everyone in my family ate and enjoyed these. I was quite surprised at how good they turned out.
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3 users found this review helpful

Sesame Noodles

Reviewed: Jan. 21, 2011
I made recipe as written but added broccoli, red pepper and shrimp. Oh so good.
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2 users found this review helpful

Bissara

Reviewed: Jan. 21, 2011
I wasn't sure I was going to like it but wow, it was really good. I made the recipe as written, except for adding a couple extra chili peppers. Thanks for sharing.
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2 users found this review helpful

Twice-Cooked Coconut Shrimp

Reviewed: Jan. 21, 2011
These were amazing and the sauce was fantastic. My husband asked me to make them again the next day. I think I'll add some panko next time but it is a great recipe.
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8 users found this review helpful

Apple Pie

Reviewed: Jan. 22, 2011
Tastes great and easy. I used fresh ginger since I can't stand the taste of ground ginger. Once you use the fresh its hard to go back.
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3 users found this review helpful

Chicken Lo Mein

Reviewed: Feb. 13, 2011
I thought this was really good. I only used 1 lb of chicken and added some broccoli to it. I also used fresh pasta since I think it tastes better for these types of dishes. I did change the order I cooked it in since I feel I get a better result. First I cooked the chicken, which I didn't marinade, until it wasn't pink anymore. Next I added and cooked the veggies. I added the cooked pasta with what was suppose to be the marinade and the sesame oil and cooked until it thickened then served.
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8 users found this review helpful

Roquefort Pear Salad

Reviewed: Feb. 16, 2011
This salad is really good. I don't really like blue cheese so I used feta instead. Amazing recipe
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8 users found this review helpful

Turkey Posole

Reviewed: Jul. 15, 2012
My husband absolutely loves this dish. He rarely asks for the same thing twice and he's asked for this one three times now. Its a keeper!
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0 users found this review helpful

Vegetarian Penne

Reviewed: Feb. 16, 2011
This was really good but it needed more sauce. Next time I will double it.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 6, 2011
This was great. Used fresh basil, didn't add salt, soaked the noodles and added a pinch of nutmeg to the ricotta. Thank you to everyone who made the suggestions. Its a fantastic recipe.
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6 users found this review helpful

Italian Kale

Reviewed: Mar. 14, 2011
This was really good. Made it exactly as written. My hubby loved it too.
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2 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Apr. 11, 2011
This was amazingly good. I used the whole amount of curry and cooked it in oil for a minute, then added chicken. Cooked that for a couple of minutes then followed the rest of the recipe. Added finely chopped lime leaves at the end. Excellent
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3 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 25, 2011
This is the best lamb ever. I followed other reviewers cooking time suggestions and added some lemon and balsamic vinegar. Turned out great. I might try it in the crock pot next time.
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4 users found this review helpful

Easy Whipped Cream

Reviewed: Apr. 25, 2011
Excellent texture and flavor. I was able to use it over two days but the first day had better texture.
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4 users found this review helpful

Orange-Glazed Asparagus

Reviewed: Apr. 25, 2011
These were really good as written. The only change I made was to use tangerine juice and zest. I also threw in some fresh tangerine slices during the last minute which was a hit.
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5 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Dec. 10, 2011
Amazingly good. Will make again.
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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