QTSunDoll Recipe Reviews (Pg. 3) - Allrecipes.com (13308570)

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Dark Chocolate Cake I

Reviewed: Nov. 5, 2010
A wonderful cake. Made it for a friends birthday and she loved it. I filled two 8" cake pans and used the left over batter for muffins. When the cakes had cooled, I stacked them with a raspberry filling of 8 oz fresh raspberries and 6 Tbs raspberry preserves. I also made a double recipe for Buttercream Icing (By Sharon Gerstman) with vanilla bourbon since I ran out of vanilla extract. The cake looked so professional and it tasted amazing.
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6 users found this review helpful

Mustard Pomegranate Pork Tenderloin

Reviewed: Nov. 5, 2010
I used chicken instead of pork and pan fried it but followed everything else the same. The flavor was amazing. The only thing I would do different next time is to double the sauce to pour over mashed potatoes.
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36 users found this review helpful

Garlic Sauteed Artichokes

Reviewed: Nov. 5, 2010
I let the artichokes caramelize a bit in the frying pan. They are so good.
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3 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Nov. 5, 2010
This was really good. Will make again.
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Nov. 5, 2010
Loved this! Easy to warm up in the morning and it really goes fast.
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1 user found this review helpful

Fresh Pumpkin Pie

Reviewed: Nov. 5, 2010
Its was ok, but I didn't like the flavor and texture as much as other recipes. It seemed to be missing something but I'm not sure what it was.
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1 user found this review helpful

Tiny Chicken Turnovers

Reviewed: Nov. 5, 2010
These are great! My hubby even loved them which surprised me since he hates pot pie. Only thing I changed was I used toffuti cream cheese since I cant eat dairy. Couldn't tell the difference.
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3 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Nov. 4, 2010
Great idea! I didn't have any fresh basil or pesto so I used 1 Tbs dry basil, 1 clove garlic, some grated parm and a little olive oil and made my own. Not as good as real pesto with fresh basil and pine nuts but definitely did the trick.
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1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Nov. 4, 2010
Came out perfect, didn't change a thing!
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1 user found this review helpful

Raspberry Lemon Muffins

Reviewed: Nov. 4, 2010
These were amazing muffins. I've made them 3 times already. Reminded me of raspberry lemonade. I followed the recipe exactly except for two things; I used 1/2 cup sugar instead of 3/4 cup and used soy yogurt since I'm allergic to dairy. They were fantastic.
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2 users found this review helpful

Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: Nov. 4, 2010
Tasted great, just like a chinese restaurant
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8 users found this review helpful

Creamy Italian White Bean Soup

Reviewed: Nov. 4, 2010
Great Soup. Used broccoli instead of spinach but I'm sure spinach would be good too.
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2 users found this review helpful

Cheesy Acorn Squash

Reviewed: Oct. 25, 2010
This was great! Didn't change a thing and served it for a vegetarian dinner. My husband didn't even ask where the meat was. Will make again.
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2 users found this review helpful

French Herb Bread

Reviewed: Oct. 11, 2010
Wonderful soft bread with excellent flavor, reduced salt in filling by 1/2. I even made it plain with wonderful results. Didn't have any distilled white vinegar so I used plain rice vinegar instead. Turned out great.
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1 user found this review helpful

Potato Leek Soup III

Reviewed: Oct. 11, 2010
This was amazing!!! I used whole milk instead of heavy cream, 1/2 cup butter and added 1/2 tsp red pepper for some extra heat. I blended half the soup at the end then mixed it with the chunky soup.
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2 users found this review helpful

Displaying results 41-55 (of 55) reviews
 
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