patidee Recipe Reviews (Pg. 1) - (13308511)

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Easy White Chili

Reviewed: Nov. 5, 2011
i think by making my own broth and soaking beans over night to reduce the SODIUM content, i must have removed the FLAVORs in this recipe, because I did not care for it ... i would never make the chili again, but my broth was very good; next time i will just make SOUP w/the broth and call it a day.
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Remoulade Sauce a la New Orleans

Reviewed: Nov. 2, 2011
i made a few 'adjustments' and it was 'freekin unbelievelably died&gone2heaven delisssshes' ... substituted 2T of 'a taste of Thai' sweet chili sauce, 2TB Heinz low sugar Ketchup and 2TB Bull-Dog 'TonKatSu' sauce for 6-ingredients (regular chili sauce, creole mustard, Louisiana-style hot sauce, Worcestershire, olives and salt) ... doubled the garlic, and added 2TB Emeril's 'Kicked Up Horseradish Mustard and 2TB yellow mustard ... then i cut ALL the amounts in-half except the Hellmann's mayo w/olive oil to make 8 ounces: serving size: 2TBs; nutrients: 51calories, 2carbs, 4fat, .5sFat, 230sodium, 1sugar - 30seconds in food processor; serve immediately or refrigerate in air tight jar few days - Remoulade Sauce a la Pati*~
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Blue Cranberry Sauce

Reviewed: Nov. 28, 2008
really delish! i left out the allspice & nutmeg, and substituted honey and spenda for the white sugar and added a splash of lemon juice ... i will definitely make this again and again ... it was a big hit!
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