Ratatouille photo by patidee - Allrecipes.com - 728672

cook's profile


Photo Details Submit a photo | Learn more


ratatouill: makes five 6oz servings @ 97cal 16carb; 3.1Fat each; saute (few minutes) 1TB olive oil, rough cut lg Onion & lg Red Bell Pepper; when translucent, set aside; saute lg diced 8oz zucchini, 8oz summer squash 5 mins, then add 10oz can Italian seasoned (Hunts) Diced Tomatoes; fill can w/1/2Cup water, 1TB cornstarch and add that to pot; simmer 5 minutes; combine cooked Onion & Pepper; simmer on low 5 minutes, stirring continually. (do not simmer too long, as squash is much better if it retains some CRUNCH)(8.25.11) 5-Stars

Date Posted: Nov. 2, 2011

Photography Notes: was on low simmer when photo was snapped ... very delissssh!


Photo by patidee

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States