nflwidow18 Recipe Reviews (Pg. 1) - Allrecipes.com (13308346)

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Glazed Chicken Wings

Reviewed: Jul. 20, 2011
Easy and tasty. Love that it requires so few ingredients.
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Homemade Crispy Seasoned French Fries

Reviewed: Jul. 20, 2011
These are incredible.
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3 users found this review helpful

Mocha Cooler

Reviewed: Jul. 12, 2011
Added a little Starbucks coffee to the mix and it's almost the same as a Frap!
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 5, 2011
We call this "Pork and Pork and Sugar," and have been making it for years. It ALWAYS goes over, and someone ALWAYS asks for the recipe.
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2 users found this review helpful

Fajita Marinade I

Reviewed: Mar. 20, 2010
I recently went to a "cookware" party and the hostess made fajitas using the Covered Baker that were so good! The cookware company offers a Southwestern seasoning mix that I didn't want to purchase...this recipe duplicates that seasoning pretty well. I thought that maybe it was just a tiny bit too hot, so next time I'll reduce the cayenne (I also added a little less than 1/2 tsp chili powder). I also liked that this recipe doesn't use a lot of oil. Very good!
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Amish White Bread

Reviewed: Dec. 8, 2009
Holy cow, this bread is amazing. I make it several times a week now.
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Homesteader Cornbread

Reviewed: Dec. 8, 2009
I put the ingredients in my KitchenAid and let it run for five minutes, then rested it before baking....it turned out fluffly and delicious. I will definitely make this recipe part of my regular rotation.
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Swiss Chicken Casserole II

Reviewed: Dec. 1, 2009
Easy and tasty.
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Baking Powder Drop Biscuits

Reviewed: Nov. 21, 2009
The baking powder taste was overwhelming and off-putting. I will not make these again.
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Salsa Corn Chowder

Reviewed: Nov. 4, 2009
I also thought that the consistency was a little thin. The flavor, however, is fantastic, and my picky husband enjoyed it for the most part....I just have to figure out how to make the tomato chunks smaller. We think it would be really good with fajita chicken added to it.
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3 users found this review helpful

Cheesy Pizza Dip

Reviewed: Oct. 31, 2009
I hosted a "Dip Party" last night and this was voted the winner. After reading the reviews, I decided not to mix everything together, as a lot of people said the color was off-putting. So I mixed the cream cheese, sour cream, garlic, red pepper flakes, and cheddar, then the pizza sauce, then pepperoni, then mozzarella cheese (left out the green onions and red bell pepper since I didn't know if everyone would like them) and baked it until bubbly and served it with toasted french bread. It was wonderful!
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Mini Meatloaves

Reviewed: Oct. 28, 2009
Very moist and flavorful. I also made them in muffin tins (word to the wise....put a cookie sheet under the muffin pan to catch the drippings).
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1 user found this review helpful

Baked Macaroni and Cheese III

Reviewed: Oct. 28, 2009
The flavor is really good, but this is definitely not a creamy mac 'n cheese.
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Chocolate Cake V

Reviewed: Oct. 23, 2009
The only reason I'm not giving this 5 stars is because it wasn't as rich or fudge as I like chocolate cake to be. That being said, it was very easy to make and I loved the addition of the coffee. I put it in a tube pan and had to increase the cooking time (I believe by 20 minutes), and topped it with Chocolate Pecan Praline Sauce from another site, which soaked in and made it so fabulous!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 22, 2009
This was really good! However, it is VERY IMPORTANT to be sure to melt the butter just as the recipe says. I forgot to do that the second time I made this cornbread and it turned out really tough.
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Buffalo Chicken Dip

Reviewed: Sep. 17, 2009
We have been making this dip for years and it is ABSOLUTELY FANTASTIC! We eat it with tortilla chips, and it is actually really good served over a baked potato as well.
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French Fry Casserole

Reviewed: Sep. 15, 2009
This is ok if you need to clean out the fridge/freezer.
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Baked French Fries I

Reviewed: Sep. 15, 2009
These are pretty good...the chili powder and paprika kind of overpowered the tate a bit, I thought, but maybe that's because I cut the potatoes into shoestrings. They were also pretty limp; I stuck them back in the oven under the broiler and that seemed to perk them up a bit.
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Cheesecake Bars

Reviewed: Sep. 13, 2009
This wasn't everything I hoped for. The filling was very thin and just didn't pack the punch cheesecake promises.
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Ten Minute Enchilada Sauce

Reviewed: Aug. 26, 2009
Wonderful! I've passed this recipe on to several others who love it as well!
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Displaying results 1-20 (of 35) reviews
 
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