Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (13308210)

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Salmon Cakes II

Reviewed: Aug. 18, 2014
Made as written. Loved it. Will add a little cayenne and a little more salt next time.
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Creamed Spinach from Oikos®

Reviewed: Aug. 7, 2014
It has a different taste then what we usually expect for creamed spinach. For us the tang of the yogurt didn't work.
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Apple Honey Bundt Cake

Reviewed: Sep. 16, 2013
I made the recipe as is before serving a added a simple sugar glaze to the top. I took this to a church function and the cake was gone within minutes. Everyone raved about it. Will definitely make it again.
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1 user found this review helpful

Restaurant-Style Potato Salad

Reviewed: Sep. 16, 2013
This was very good. I added a stalk of celery finely chopped and omitted the carrots and pimento. I used olive oil mayo and doubled the recipe. Everyone loved it.
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Eggplant Parmesan II

Reviewed: Jun. 28, 2013
Wonderful recipe. Will become a regular in our home. No problems. Made it as written.
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3 users found this review helpful

Pad Thai

Reviewed: May 21, 2013
This is an excellent recipe that will become a regular in our house. I made it twice; with shrimp and with chicken. I tripled the sauce, added extra heat using red pepper sauce, and added just less than a tablespoon of peanut butter.
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1 user found this review helpful

Blueberry Strata

Reviewed: Apr. 2, 2013
This was good. I used a multi-grain bread, light cream cheese, and light vanilla silk. In order to reduce the calories, I decided to skip the blueberry syrup on top. But with the base strata, I thought it was very good and the maple syrup added a nice amount of sweetness the blueberries and cream cheese needed. The vanilla silk may have helped with that also. I also added about a teaspoon of salt to the custard.
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4 users found this review helpful

Carrot Chile and Cilantro Soup

Reviewed: Apr. 2, 2013
This was very good. I enjoyed the background heat of the chili paste. I used chicken broth and I also blended the finished soup in the blender.
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1 user found this review helpful

Banana Bran Muffins

Reviewed: Jan. 25, 2013
Delicious. I pretty much made this recipe as is (this was the first time making it), but I added my secret ingredient I add to my Banana Bread recipe. My secret ingredient? A 1/4 cup of Apple Butter!!!
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Avocado Mango Salsa

Reviewed: Aug. 19, 2011
This was great. I was worried about it being too hot, but the pepper was the perfect amount of heat. This will become a regular in our house!
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Beer Butt Chicken

Reviewed: Jul. 23, 2011
This is the best way to make a grilled whole chicken. So moist and delicious.
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4 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Jul. 23, 2011
Very quick and easy recipe. Thanks
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Vera Cruz Tomatoes

Reviewed: Jul. 12, 2011
A great side dish. Will make again.
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Banana Pudding IV

Reviewed: May 31, 2011
My grandmother made banana pudding for all family gatherings and we loved it. After grandma passed away, I decided to make her pudding and it was good, but not the same. So I decided to try this recipe instead. And I'm glad I did! This is the best. Yes, better than Grandma's pudding. We now have a new recipe for family gatherings.
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Andrea's Pasta Fagioli

Reviewed: May 15, 2011
Very good. Made recipe as is. Served with a fresh baked bread.
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Uglies

Reviewed: May 15, 2011
These are called Bar-B-Cups and are delicious and easy to make.
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Orange Soy Pork Loin

Reviewed: Apr. 21, 2011
For me the recipe had too much soy taste and not enough orange. I'm going to try it again but I'm going to substitute OJ concentrate instead of just OJ and see if it gives me a better flavor.
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Slow Cooker Pulled Pork

Reviewed: Apr. 21, 2011
Wonderful. I made the recipe exactly as written and I wouldn't change a thing. I will make this recipe often.
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3 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Apr. 13, 2011
The cooking time was too long and dried the pork chops out the first time I made this. I made it a second time and monitored the internal temperature and it came out nice. Also, a little to much vinegar for my taste.
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Watergate Salad

Reviewed: Mar. 28, 2011
I can't tell you how much we enjoyed this. I made this recipe exactly as written and it reminded me of when my Aunt would always bring this salad to family functions. Wonderful memories and I'm happy to have found this recipe.
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3 users found this review helpful

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