Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (13308210)

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Sweet and Sour Chicken I

Reviewed: Feb. 15, 2015
Very good. The only change was adding more water to the batter to make it more thin. The meal came out great. Thank you.
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1 user found this review helpful

Salmon Cakes II

Reviewed: Aug. 18, 2014
Made as written. Loved it. Will add a little cayenne and a little more salt next time.
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0 users found this review helpful

Creamed Spinach from Oikos®

Reviewed: Aug. 7, 2014
It has a different taste then what we usually expect for creamed spinach. For us the tang of the yogurt didn't work.
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0 users found this review helpful

Apple Honey Bundt Cake

Reviewed: Sep. 16, 2013
I made the recipe as is before serving a added a simple sugar glaze to the top. I took this to a church function and the cake was gone within minutes. Everyone raved about it. Will definitely make it again.
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1 user found this review helpful

Restaurant-Style Potato Salad

Reviewed: Sep. 16, 2013
This was very good. I added a stalk of celery finely chopped and omitted the carrots and pimento. I used olive oil mayo and doubled the recipe. Everyone loved it.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Jun. 28, 2013
Wonderful recipe. Will become a regular in our home. No problems. Made it as written.
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3 users found this review helpful

Pad Thai

Reviewed: May 21, 2013
This is an excellent recipe that will become a regular in our house. I made it twice; with shrimp and with chicken. I tripled the sauce, added extra heat using red pepper sauce, and added just less than a tablespoon of peanut butter.
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1 user found this review helpful

Blueberry Strata

Reviewed: Apr. 2, 2013
This was good. I used a multi-grain bread, light cream cheese, and light vanilla silk. In order to reduce the calories, I decided to skip the blueberry syrup on top. But with the base strata, I thought it was very good and the maple syrup added a nice amount of sweetness the blueberries and cream cheese needed. The vanilla silk may have helped with that also. I also added about a teaspoon of salt to the custard.
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4 users found this review helpful

Carrot Chile and Cilantro Soup

Reviewed: Apr. 2, 2013
This was very good. I enjoyed the background heat of the chili paste. I used chicken broth and I also blended the finished soup in the blender.
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1 user found this review helpful

Banana Bran Muffins

Reviewed: Jan. 25, 2013
Delicious. I pretty much made this recipe as is (this was the first time making it), but I added my secret ingredient I add to my Banana Bread recipe. My secret ingredient? A 1/4 cup of Apple Butter!!!
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2 users found this review helpful

Avocado Mango Salsa

Reviewed: Aug. 19, 2011
This was great. I was worried about it being too hot, but the pepper was the perfect amount of heat. This will become a regular in our house!
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2 users found this review helpful

Beer Butt Chicken

Reviewed: Jul. 23, 2011
This is the best way to make a grilled whole chicken. So moist and delicious.
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4 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Jul. 23, 2011
Very quick and easy recipe. Thanks
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4 users found this review helpful

Vera Cruz Tomatoes

Reviewed: Jul. 12, 2011
A great side dish. Will make again.
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2 users found this review helpful

Banana Pudding IV

Reviewed: May 31, 2011
My grandmother made banana pudding for all family gatherings and we loved it. After grandma passed away, I decided to make her pudding and it was good, but not the same. So I decided to try this recipe instead. And I'm glad I did! This is the best. Yes, better than Grandma's pudding. We now have a new recipe for family gatherings.
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2 users found this review helpful

Displaying results 1-20 (of 143) reviews
 
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