Jen Recipe Reviews (Pg. 1) - Allrecipes.com (13308125)

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Butternut Squash Bisque

Reviewed: May 25, 2012
This soup was awesome. I made a few changes. I roasted the squash first and added a little garlic and used chicken stock because that's what I had on hand. Nice to find a recipe where I don't have to go get something at the store! My son loved it and had no idea it was yucky squash :) I also added some lump crab on top just because I had it. It was unbelievably good.
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