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This is a party in my mouth. I had never had sweet potato pie before this recipe so didn't know if I was making it right. YOU WILL NOT BE SORRY. We're a little on the poor side and this is cheap dessert to make. To me it's not to sweet, it is just right. If you happen to be out of milk, evaporated works.

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Jay's Signature Pizza Crust

Reviewed: Aug. 19, 2011

WOW! I don't understand this at all. It's flour and water and yeast, just like all the other pizza dough recipes, yet this one is truly the best. VERY easy dough to work with. Bakes nicely. I can't say enough happy things about it!

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Best Bread Machine Bread

Reviewed: Mar. 10, 2010

This is the easiest and best bread I have had, ever. There's a problem with it though. I eat too much of it!

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Hot Fudge Sauce I

Reviewed: Jun. 13, 2009

It is hot fudge! This is a creamier recipe. I would compare the consistency with "Mrs. Richardson's" hot fudge. Some of the others I've used with white sugar have been good but then have a grainy consistency when cold. I would compare those with "Hershey's" hot fudge. I'm a sweet tooth and this is pretty sweet. I did use 3 ounces of unsweetened baking chocolate and then for the heck of it, added in 1 tbsp. of unsweetened baking cocoa.

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Pickled Asparagus

Reviewed: Jun. 13, 2009

This was my first pickling venture & this was an easy to follow recipe. What I pickled was Elephant Garlic spears. They taste somewhat like asparagus with a garlic flavor. Our local market is selling these. They look like very thin asparagus with an unopened flower bulb. I love these and the season is short so I thought I would pickle them. It worked out really well. I used a pickling spice sold at the store. This was a lot of fun and went really fast. I read some of the reviews and took the advice to pack them as tight as I could. I was afraid that the 20 minute processing time would make them mushy, but not at all.

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Hopi Corn Stew

Reviewed: Jun. 4, 2009

I have this in the crock pot right now. I love hominy. I read the reviews about cumin and have time to add that if I want. I did end up chopping up garlic and adding without realizing it wasn't in the recipe. For some reason I had it in my head I wouldn't like it with the canned tomatoes but it's great. I think with just one tablespoon of chili powder this has some zing (and I'm a 4 star thai kind of person too). I added just one because my kids aren't into spicy food yet.

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