This was my first time making a cheesecake and this recipe is exceptional! I made it for a work party and everyone gave me rave reviews - even people who do not like pumpkin. I substituted almond extract for the lemon and used 1c of pumpkin instead of 3/4c. I tried the water bath and found that some of the water ended up inside my foil - I think due to condensation as the foil only went halfway up the side of my pan. I was concerned about this, but the crust ended up being moist and amazing. I am making this again in two days!
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This was my first time making a cheesecake and this recipe is exceptional! I made it for a...