Dave Profile - Allrecipes.com (13307766)

cook's profile

Dave


Dave
 
Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Italian Bread Using a Bread Machine
I've made this recipe several times and have made the following minor changes. I used 3 cups of AP flour and 1 cup of bread flour. Also added a tablespoon of vital wheat gluten. I made one large loaf instead of splitting into two and cut it crossways for more crunch. Finally, after brushing with the egg mixture, I sprinkled sesame seeds, a pinch of kosher salt, and a mix of garlic powder and Italian herbs on top. I won't change another thing. It's perfect.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Bread Machine Pumpernickel Bread
Outstanding!! I followed the recommendations of some others and increased the water to 1 1/3 cup, used 2 cups of bread flour and only 1/2 cup of whole wheat, and used the light crust setting. I also reduced the cocoa to 2 tablespoons. I'm also a big believer in using the vital wheat gluten. The result was a very well-risen loaf with a fantastic texture and moistness. I don't see a need to alter a thing on the next loaf from those mentioned above. Can't wait to make a sandwich with some ham, turkey, and cheddar.

1 user found this review helpful
Reviewed On: Sep. 8, 2013
Slow Cooker Pinto Bean Bonanza
Outstanding! I made these pretty much to the recipe, but made the following tweaks. I used a little more bacon, discarded the drippings, and used smoked sausage (browned) instead of the kielbasa. I didn't have dried onion, so used fresh. Finally, I also didn't have green peppers or green onions on hand and I definitely think these beans could have benefited from both. I warmed up some tortillas in a hot pan and spooned the beans in, added a little shredded cheddar, and rolled them up. My only suggestion is to not add any salt until near the end of cooking so they soften up without a 9-10 hour cooking time. I will be making these regularly.

0 users found this review helpful
Reviewed On: Dec. 29, 2012
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States