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SimplyLiv803

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Member Since: Nov. 2008

Cooking Level: Not Rated

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Recipe Box 28 recipes

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Title
Type
Overall Rating
Member Rating

Ginger Glazed Mahi Mahi
By: DECODIANA
Kitchen Approved

Easy Apple Crisp
By: Mary
Kitchen Approved

Scallops with White Wine Sauce II
By: DEBIW
Kitchen Approved

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Recipe Reviews 7 reviews

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Awesome Baked Sea Scallops

The flavor was nice and the prep was easy, but the recipe seems off. I only used about half of the bread crumbs and the rest went to waste since I had already added the oil. This recipe doesn't make enough sauce to cover pasta or rice so a separate side dish rounded out the meal. Not quite the recipe I was hoping for, but still enjoyable.

2 users found this review helpful

Reviewed On: Dec. 8, 2010

Baked Havarti Chicken

Amazingly rich and wonderful flavor. This dish tastes like it's been cooking all day. The recipe is perfect as is, but if you double the sauce, as I did, you might want to cut back on the Worcestershire. Using 2 tbs ended up making it too salty. Thanks BCWebb for sharing this recipe. It's a new favorite!

1 user found this review helpful

Reviewed On: Nov. 26, 2009

The Best Meatballs

These are excellent and made me think of Sunday dinner at Nanni's house! One caveat ... start with just 1/4 tsp of salt. Add more if needed, but the Romano cheese is very salty so go easy. Excellent recipe and very easy. Thanks, Geanine!

2 users found this review helpful

Reviewed On: Oct. 18, 2009

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