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Easy Texas Chili

Reviewed: Nov. 24, 2008
Awesome starter chili recipe! I love to use this recipe as a base and then change it up! For example, change out a pound of the ground beef for a pound of ground spicy or sweet italian sausage (without casings) I also love to mix up the type of beans used to give the chili some character. I made this for an event and used one can of butter beans, one can of kidney beans and one can of pinto beans (same sized cans). It was a hit! Don't be afraid to make small changes to this great base!
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