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Apple Honey Bundt Cake

Reviewed: May 10, 2012
This cake was the hit of my porch party. I added a bit of applesauce (about 1/3 c.) to the cake and it was super moist. I don't like nuts in my sweets, so no nuts, but the real kicker was making a ginger syrup that I poured over it at service. I made the ginger syrup with 2 c. water, 1c. simple syrup and lot's of sliced fresh ginger root. All ingredients in a saucepan simmering for about an hour until it was syrup consistency. It was SO good!
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Supreme Apple Butter

Reviewed: Dec. 30, 2011
This is a phenomenal recipe! My whole family loves apple butter and this is the best we have ever had. After the apples had stewed for an hour I put them through a food mill twice. I also got a good quality of brandy and added a 1 TB of ground ginger and 1 TB of lemon. I would probably drop the sugar just a little bit, and I left it in the pot for 2.5 hours after food milling it which thickened and caramelized it beautifully. Fantastic!
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6 users found this review helpful

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