Lorena Recipe Reviews (Pg. 1) - Allrecipes.com (13307052)

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Eclairs II

Reviewed: Nov. 15, 2010
This is an excellent recipe. As per user suggestions, I dipped the eclairs in the chocolate before filling them. This gave a smooth, unified layer of chocolate across the top. I piped the filling inside without cutting with a size 12 pastry tip. After making two separate batches of these, I found that piping the pastry dough with a size 10 tip creates a perfectly shaped finished eclair. They almost triple in size when they are baking! I piped mine out at about 1" wide and they came out beautiful.
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