pixy282 Recipe Reviews (Pg. 1) - Allrecipes.com (13306908)

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World's Best Lasagna

Reviewed: Jun. 20, 2011
I used red wine instead of water and fresh basil instead of parley. This was so delicious! My friend who grew up in Italy ate half the pan and my husband cannot wait for me to make it again!
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6 users found this review helpful

Lemon Shortbread Cookies

Reviewed: Oct. 7, 2009
This would go good with tea. It had a nice texture & good lemony taste that comes on half way through. I pulled mine out of the oven right when they started to smell, after about 13 minutes; before they got brown. Overall a very nice cookie.
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4 users found this review helpful

Cranberry Corn Bread

Reviewed: Nov. 28, 2008
This is an awesome recipe!! Everyone loved it. Put whipped honey on top for an extra treat. With a double batch I used 1 cup brown sugar & 1 cup white sugar. I also used 1 cup wheat flour and 2 cups white flower. I cooked it in a large cake pan and also put some in a large muffin pan greased with butter. I think the muffins were slightly better, but that could have been because I didn't cook the cake pan long enough.(?)
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1 user found this review helpful

Blue Cranberry Sauce

Reviewed: Nov. 26, 2008
Great recipe! I never really liked the canned stuff, but my fiance would only go for the canned; but now - fresh always & on everything! I used half orange juice & half water.
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1 user found this review helpful

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