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Creamy Spinach Casserole

Reviewed: Sep. 20, 2010
i can't really rate this because i didn't make it as the recipe directs. i feel that this is a good start and like many others used this recipe as a base. i needed to use up some fresh spinach on hand so i started by sauteing [sp] minced garlic in olive oil and cooked down the fresh spinach. removed it to a bowl and it wasn't enough for the recipe so i added canned. heated olive oil again in the pan and added the flour [even amount with the oil] seasoned it with some salt and used the drained liquid from the spinach to make the thickening. i added about 4oz. of CREAM CHEESE to this until encorporated and then added the soup, blended and then mixed in the well drained spinach and put it in an oiled casserole dish to bake. i didn't use any onion.
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