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White Texas Sheet Cake

Reviewed: Mar. 29, 2012
I made this cake exactly as stated except in a round pan, so I had too increase the time. Hour of baking produced a cake that tested done but was very wet and oily. Put it back in and it dried out some but still oily and had a rawish smell and taste. I guess I was right about the preparation method - nothing beats creaming butter and sugar first!
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