brandieqh Recipe Reviews (Pg. 1) - Allrecipes.com (13306822)

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Fresh Pear Pie

Reviewed: Jan. 1, 2015
I used about 2/3 of the spice mixture which made for a more savory pie (the pears I used weren't too sweet). Regardless of using 2/3 or all the spice mixture, this makes for a really wonderful pie. Absolutely delicious!
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Merritt's Butternut Squash Gratin

Reviewed: Dec. 27, 2014
Extremely expensive to make. If recommend doubling on the squash mixture to get a thicker squash layer. Otherwise the breadcrumbs are overpowering.
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Spinach Chickpea Curry

Reviewed: Nov. 30, 2014
Super easy & tasty! I doubled up the portion size & added sweet potato & cauliflower. Like others, I subbed the curry paste for powder, but it still lacked some spice. Next time I'll use a curry sauce cube as well to give it a boost. Great recipe so you can make a large portion to eat throughout the week.
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Mexican Quinoa

Reviewed: Apr. 6, 2014
Pretty dense & spicier than I was expecting. After eating I was hungry again within an hour. I had added chicken to the meal as well, which I think really helped the dish.
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2 users found this review helpful

Coconut Curry Chili

Reviewed: Feb. 19, 2014
I thought this had really great flavors. It actually made less than I was expecting - less than 6 dinner-size portions IMO. I took it to a chili cook-off where it received mixed reviews.
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Big Soft Ginger Cookies

Reviewed: Nov. 10, 2013
Simple & delicious! I used a convection oven & gave em 2 extra mins. They came out with a crispy crust & soft in the middle (I like them totally soft)
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 10, 2013
Very cake like, but everyone raved about it. When adding oil & eggs together the consistency is very wet/runny, so try to achieve "light & fluffy" after adding in the flour!
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Make-Ahead Vegetarian Moroccan Stew

Reviewed: Jun. 9, 2013
Absolutely delicious! I doubled the spices & am glad I did, it came out perfect. I'll make this again, but won't include apricots & will double up on the kale - there was very little for the amount of stew this makes.
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Sophie's Zucchini Bread

Reviewed: Nov. 20, 2011
Great recipe. I think it could use more zucchini (just because I like heavy zucchini in my bread), but delicious as is & a crowd pleaser
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4 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 20, 2011
Delicious & easy. Everyone I give this to goes crazy over it.
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3 users found this review helpful

Pan-Fried Asparagus

Reviewed: Nov. 20, 2011
Makes asparagus unhealthy, but extremely delicious. My b/f (who doesn't like asparagus) went crazy over this.
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Marinated Baked Pork Chops

Reviewed: Nov. 20, 2011
Good sauce. I would suggest making extra for dipping. I also marinated the meat for a couple hours in the sauce prior to cooking
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Yellow Squash

Reviewed: Nov. 20, 2011
Odd. Watery lightly-onion squash.
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Taco Potato Pie

Reviewed: Oct. 16, 2011
This was extremely weird. Doesn't look like the picture, & really doesn't taste too good.
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3 users found this review helpful

 
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