JAS Recipe Reviews (Pg. 1) - Allrecipes.com (13306677)

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Bierocks (German Meat Turnovers)

Reviewed: Sep. 22, 2010
This recipe is very close to the one my German Great Grandmother, Grandmother, and mother make. Rather than using frozen dough, however, Pilsbury brand quick rising bread doguh is what my mom used to perfect this perfect German, stick-to-your-ribs culinary tradition!
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Asparagus and Cashews

Reviewed: Nov. 4, 2009
My husband was not a fan of asparagus nor was he inclined to try it until I made this recipe. I also cut the asparagus short and cut the oil back by a teaspoon of olive oil. I used unsalted cashews and toasted them (adds so much flavor!), added two cloves of garlic (minced) and 2 tablespoons of OJ to the pan with the cashews and and soy. The orange juice gave a nice, slight citrus "lift" that worked well with soy and ginger flavors. It is a keeper!
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6 users found this review helpful

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