I have made cookies in many shapes, recipes,etc over the past several years as I love to bake. With four kids I rarely have time for long prep cookies. I found the mixing was quite simple, one thing I did was after it was mixed I placed it in my sifter and sifted it a few times, this mixed quite well better than by hand. I also chose to use stick margrine melted for about 30 secs in the microwave. My batter mixes nicely. It looks and tastes like cookie dough. I never follow directions on cooking times as every oven is different. I just wait till centers look done and outside is golden. These are a win win for my family as my husband can't stand crunchy cookies(unless it is oreo) and I love crunchy cookies. The outside has a slight crunch while the inside is soft. Yes the do flatten and spread honestly with all the recipes I have used very few where actually thick cookies. The neat thing about the mix is I can use it for many types of cookies and spend minimal time in the kitchen. I would reccomend this to anyone who needs a simple way to make cookies without spending to much time in the kitchen. 2 cup mix yeilds approximately 2 dozen cookies when dropped with a teaspoon.
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I have made cookies in many shapes, recipes,etc over the past several years as I love to bake....