AutiMama Profile - (13306373)

cook's profile


Home Town: Farm Country, Florida, USA
Living In: Florida, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books
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About this Cook
LOVE to cook and bake all kinds of dishes. I am a bit of a rebel with recipes, as I tend to "tweak" each one and never write mine down when I create a new recipe.
My favorite things to cook
I can't choose just one .... I'll have to come back to this question at a later time LOL!
My favorite family cooking traditions
Cooking with my family ... all of us together!
My cooking triumphs
Too many to count by the mercy of God!!
My cooking tragedies
HAHA ... Your box is not big enough!
Recipe Reviews 9 reviews
Whole Wheat, Oatmeal, and Banana Pancakes
I really enjoyed these. I was already tweaking a pancake recipe I had. Then I can across this recipe I was thrilled because short of a few difference it was just like my "tweaked" version, but completed. I appreciate this recipe since it's not all all purpose flour ... ick! I liked them as they were but did not love them ... for my household, I needed more bananas, no sugar and I hate veggie oil. They did cook up nice and fluffy though but many were left over. The tweaks I made to this recipe were as follows: *I used virgin coconut oil instead of veggie. *I used 3 bananas (yes, I love nana pancakes lol) instead of 1. *I did not use any sugar, instead I used 30 drops of liquid stevia. *Since the milk powder is only there as a source of protein, I substituted almond flour instead. *Also you could use coconut or almond milk for these and it works great and make them dairy free! Next time I will replace the APF with a combo of sorghum/millet and see how they come out. None of these were left over and also no syrup was needed for them although my hubby always puts syrup on his pancakes and he did with these also ... but it was not "needed" Enjoy everyone!! Thank you so much for this recipe, it saved me a lot of time.

0 users found this review helpful
Reviewed On: Feb. 17, 2014
Slow Cooker Creamed Corn
This was truly the very best Cream Corn recipe I have ever had, and I've had and made quite a few living in the south!! ;o) I doubled this recipe because we were having company and the only things I changed for a double recipe was: Using 12oz of Cream Cheese & Fat free evaporated milk. I also added 4 strips of bacon crumbled up ... it was delicious!!!! I would recommend heating up all your ingredients minus your corn in a sauce pot and pouring over your corn in the crocker. It does make the process less lumpy. Since everything was heated thoroughly, I only cooked mine for two hours; 1 hr on high, 1 hr on low. It was perfect! This recipe is a keeper!!! Thank you Dotte!!!

5 users found this review helpful
Reviewed On: Apr. 22, 2012
Slow Cooker Chicken and Dumplings
This recipes is a base! I did make two changes: 1. made homemade cream soup. 2. homemade biscuits dough. - If you cook the chicken first it makes the process a lot faster! Use fresh herbs ... YUM!!

1 user found this review helpful
Reviewed On: Jul. 15, 2010
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