Thinksno Profile - Allrecipes.com (13306282)

cook's profile

Thinksno


Thinksno
 
Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Cinnamon-Peach Cottage Cheese Pancakes
Easy to make, versatile, and delicious! Thank you. I can see the opportunity to easily change up the fruit for these wonderful pancakes. My husband loves pancakes, so I am always looking for different ways to make them and this recipe fit the bill. I used canned peaches as that is what I had on-hand and they were still great. Half of the can went in the pancakes and I used the other half for the topping - peaches, sour cream, and a bit of Trader Joe's pumpkin butter - a terrific accompaniment. We will be making these again.

0 users found this review helpful
Reviewed On: Aug. 25, 2012
Kielbasa and Cabbage
Awesome recipe! Very versatile. I used turkey kielbasa, sauer kraut, and yams - because it is what i had on-hand. The yams soaked up the yumminess of the sauer kraut juice and it was just amazing! The flavors came together really well. It was very easy to make and very flavorful. The red pepper flakes added just the right touch of heat. I will be making this again and again! Thank you!

1 user found this review helpful
Reviewed On: Aug. 11, 2012
Skillet Strawberry Pancake
Amazingly versatile recipe! Thank you for all of the ideas and variations. This has become one of our favorite breakfasts. My pancakes never turn out quite right, but this is nearly foolproof and comes out hot in one dish (as opposed to one pancake at a time). We typically use 2 eggs, but I also like it with 3. I also use whole wheat flour and skim milk with a little greek yogurt or sometimes almond milk. Again, very versatile. We really like strawberries or cherries with cocoa powder and/or chocolate chips. I use a regular oven proof skillet without the butter and the pancake just slips right out onto the plate, ready to serve. We typically eat it with yogurt. Wonderful and tasty recipe!

3 users found this review helpful
Reviewed On: Jul. 4, 2012
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States