newbaker Recipe Reviews (Pg. 1) - Allrecipes.com (13306169)

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Delicious Ham and Potato Soup

Reviewed: Mar. 1, 2011
restaurant quality
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11 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 1, 2011
definitly use 8 hr setting...so tender!
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7 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 25, 2011
Great flavor!
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5 users found this review helpful

Baba Ghanoush

Reviewed: Mar. 5, 2011
delicious...make sure to use a large eggplant for the ratio of ingredients
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 1, 2011
best i have ever had!
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4 users found this review helpful

Chicken Florentine Casserole

Reviewed: Nov. 29, 2011
too rich, strong and heavy for our family
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 18, 2009
Flavor is the best. I made this pie 3 times trying to perfect the texture and having a little hard time. The pie keeps coming out runny but the flavor makes up for it.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 25, 2008
This was my first pie and it came out good except it was a little too tart. Also, I waited too long before I poured the filling on top of the lattice and as a result, alot of the filling remained on top. The filling may not have reached the bottom and that may be why it was too tart.
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Oct. 25, 2011
Delicious, only reason I didn't give it 5 stars was because no none can beat my grandma's recipe.
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1 user found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Apr. 13, 2011
ok, wouldn't make again.
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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: Nov. 19, 2009
It could have used more honey but very good.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 19, 2009
very good. I accidentally burned the apples and carmel sauce. If done right, would have been awsome.
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1 user found this review helpful

Bagels I

Reviewed: Jan. 7, 2009
Came out tasting doughy although they looked good and the texture was good. I baked them for 25 minutes and maybe they should have baked longer or at a higher temp.
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1 user found this review helpful

German Chocolate Cake Frosting II

Reviewed: Dec. 3, 2008
The flavor was there but it turned out runny. I followed the recipe exact and it was like pouring water over the cake. I do not recommend.
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1 user found this review helpful

Pie Crust IV

Reviewed: Nov. 25, 2008
This was my first pie crust and found it challenging to roll out the dough. I gave up on the rolling pin and eventually just used my hands. The flavor and texture on the end result was amazing!
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Nov. 25, 2008
classic recipe, easy and delicious!
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1 user found this review helpful

 
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