MrsBoop Recipe Reviews (Pg. 1) - (13305941)

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Triple Berry Crisp

Reviewed: Nov. 26, 2008
OMG Awesome!!!!!! I used frozen fruit. Added a little bit of left over canned cherries and it was great! I maybe shoulda cooked it longer but it's great!
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Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Nov. 26, 2008
My husband fell in love with me all over again. I didn't have a bunt pan. I used a regular cake pan. I cooked it for 85 min. did half sugar and half brown sugar. No nutz. Added nutmeg and more cinnamon. The glaze I had trouble with. It was really watery when I put it on the cake. But still tasted great. I did find a recipe for the glaze that is perfect. 1 stick of butter melt in pan then add 1/4 cup heavy cream and 1 cup of brown sugar! Perfect!
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