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Mashed Potatoes and Buttermilk
Simply the best mashed potatoes I every made. Using buttermilk made the potatoes very fluffy, the bacon added wonderful flavor. I didn't add all the cooked onions in the recipe. I used approx 3 teaspoons which was plenty for me.
2 users found this review helpful
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Reviewed On:
Nov. 30, 2008
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