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Pasta Salad a la Honeybear

Reviewed: Jul. 31, 2012
This recipe is awesome! I made it for a family gathering, and it was a hit! Everyone complimented me on the pasta salad. I am actually planning on making it again tonight so my husband and I can have it for our lunches. It was a little time consuming but totally worth it! I also used Greek dressing, as someone else suggested. I also used grated romano instead of shredded parmesan (accidentally did this; didn't notice it said shredded). I did not measure it; I just put in what felt right. I also added some pepperoni. You will need more dressing. I made it as directed then made another batch of the dressing on the side and added it right before serving it. DELICIOUS!!!
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Slow Cooker London Broil

Reviewed: Dec. 23, 2008
This recipe is very good, but it is a little salty. Next time I will see if there's a low sodium version of one of the soups.
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1 user found this review helpful

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