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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jan. 6, 2009
I tried this, but used beef loin instead of pork. I used red wine in the dripping sauce. It turned out really great.
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