First ribs I've ever made, and I found them perfect. My family absolutely loved them and so did I. I did make a few changes, however. First I used a somewhat improvised dry rub of equal parts (I "eyeballed" it lol) garlic powder, crushed oregano, brown sugar, cajun seasoning (i had it lying around, figured why not? lol), Goya's adobo and then pepper to taste. I marinated the rack of ribs for about 2hrs in this rub w/ some Worcestershire sauce. When I was ready to bake them I sprinkled a bit of salt over them and added the BBQ sauce (I just used Kraft's Mesquite Smoked BBQ Sauce, nothing fancy), then I rapped the ribs with nonstick foil and baked them like the recipe calls for. 30 mins before they were ready I removed the upper part of the foil, added more BBQ sauce and put them back, uncovered, to finish off. This gave them that lovely dark BBQ color. They were nice and tender, juicy and very tasty. Will definitely be making these again.
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First ribs I've ever made, and I found them perfect. My family absolutely loved them and so...