honeysoda Profile - Allrecipes.com (13305175)

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honeysoda


honeysoda
 
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Sailor Jupiter
Oranged Cranberry Sauce
About this Cook
My favorite things to cook
Desserts! I want to bake as much as I can, but so far I've only baked a handful of things. So much more to try.
Recipe Reviews 4 reviews
Lasagna Alfredo
Simply delicious. This was my first lasagna ever, and it came out great. I did change a few things. I scaled down the recipe by half (but it still yielded about 8 servings). I added more chicken (about 4 chicken breasts), and I cooked the chicken i garlic, basil, onion, and low-sodium chicken broth. I made sure the chicken had good flavor to avoid the blandness that some reviewers described. Then i shredded the chicken and mixed it with store-bought garlic alfredo sauce. After that I coated the bottom and sides of my baking tray with sauce and layered on no-boil pasta. I did 4 layers (chicken,pasta,ricotta mix, pasta), and in addition to the mozzarella also used shredded Parmesan. In the end the final product was just perfect; flavorful, and with the perfect balance of flavors.

7 users found this review helpful
Reviewed On: Aug. 7, 2011
Cranberry Apple Pie I
Pretty good. I followed the recipe loosely. Just wanted to use up some cranberry sauce which I had made for Thanksgiving. Used about 2 large granny smith apples, which i sprinkled with some cinnamon sugar. Then my cranberry sauce (the oranged cranberry sauce from this site), which I had put some chopped walnuts in. Had a little trouble with the putting the top crust on, b/c it kept breaking on me, but i tried my best. Then I brushed on some beaten egg and sprinkled with a little more cinnamon sugar. It turned out a lovely golden shade. Was more delicious after a day or two in the fridge, and the walnuts from my sauce made all the better.

8 users found this review helpful
Reviewed On: Dec. 9, 2010
Oranged Cranberry Sauce
Very good. I've made it two Thanksgivings in a row. I add chopped walnuts after it's done, and a little flour or cornstarch to thicken it while cooking. The walnuts really ascent it well. This year I made so much that I made a pie (apple-cranberry) to use up the leftovers, that came out great too. I'll post the recipe.

13 users found this review helpful
Reviewed On: Dec. 9, 2010
 
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