sm1983 Recipe Reviews (Pg. 1) - Allrecipes.com (13305109)

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Hummus III

Reviewed: Jul. 25, 2014
Wow, this is a keeper! I did take the advice of other reviewers and used 3 tblps of tahini and it was great! I didn't need more than that really. I also used two large cloves of garlic and added half teaspoon cumin. It was delicious! I realized that good olive oil makes this dish as well, so that's important to keep in mind! Thanks for the recipe!!
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Real Hummus

Reviewed: Jul. 25, 2014
Wow, this is a keeper! I did take the advice of other reviewers and used 3 tblps of tahini and it was great! I didn't need more than that really. I also used two large cloves of garlic and added half teaspoon cumin. It was delicious! I realized that good olive oil makes this dish as well, so that's important to keep in mind! Thanks for the recipe!!
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Pumpkin Ginger Cupcakes

Reviewed: Oct. 17, 2013
This was an excellent pumpkin cupcake recipe! I didn't have crystalized ginger on hand, so I skipped this step. It was delicious and tasted better the next day! I also made a cream cheese frosting to go on top of this and I think it complimented the cupcakes very well. WIll definetily make again! thanks!!
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Peppered Shrimp Alfredo

Reviewed: Jul. 22, 2013
This is an excellent recipe! I followed the recipe pretty much the way it was, except I added Parmesean cheese since I had it on hand. It did make a lot for 2 people, so I froze some. It was a great meal! Thanks
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Vanilla Sauce

Reviewed: Dec. 14, 2012
This is excellent. I always use this for my bread pudding and people rave about it!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 12, 2012
Wow! How good was this dip!! Will definitely make it soon!
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Campbell's® Swiss Vegetable Casserole

Reviewed: Dec. 12, 2012
This was really very good! I added 1/4 tsp garlic salt and garlic powder to mine. Turned out very good!
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Yummy Sweet Potato Casserole

Reviewed: Dec. 12, 2012
This was just so delicious! A hit at my thanksgiving dinner. Husband has requested I make this again very soon! I just added extra cinnamon and nutmeg, thats all. Thank you for this recipe
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Bread Pudding II

Reviewed: May 4, 2012
This was delicious! I used a crostini and added 1/4 cup of heavy cream and some nutmeg. I also used a vanilla sauce recipe I got from this site. I took it to a potluck and it was a hit! Thanks!
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Easy Indian Butter Chicken

Reviewed: Dec. 7, 2011
This recipe was quite easy and came out tasting great. I love Indian food and make it often. I took the suggestion of the owner and used 1/4 cup butter and evaporated milk instead. I cooked the chicken in canola oil and tandoori masala first. Then added the butter and started making the sauce. I had some trouble with the sauce thickening up after I let it simmer for 20-30 minutes. I had to add a bit more liquid. Overall, this will be my go to recipe for butter chicken...for now =) Thanks!
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Mulligatawny Soup I

Reviewed: Dec. 5, 2011
This soup was so simple and delicious!! I too omitted the butter and used olive oil. I did not add any whipping cream and it turned out great still. I will definitely make again. Thanks!
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Exquisite Pizza Sauce

Reviewed: Mar. 10, 2011
Wow, this was really exquisite! I just omitted a few ingredients, just because I didn't have them and it was a Friday night and I didn't want to run to the grocery store! I omitted the anchovy paste and marjoram. Also used a little less honey, I didn't want it to be too sweet. It really turned out excellent! Bye bye Ragu! Thanks Angie!
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Iced Mocha Fusion Shake

Reviewed: Mar. 10, 2011
This was really good. Very refreshing! Thanks!
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6 users found this review helpful

Strawberry Cake II

Reviewed: Mar. 10, 2011
This turned out very sweet and too dense the first time I made it without changing up anything. It was still pretty good. The next time, I just made it very simple. I simply used a Philsbury yellow package cake mix (followed instructions per the box) with 1/2 cup strawberries pureed in the cake mix and 2 tbsp in the icing (suggested by Ramajohn) and that's it! I just topped the cake with fresh strawberries. I omitted everything else and it turned out excellent! I guess I created a new recipe, but hey everyone loved it at a birthday party!! Thanks!
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Cranberry Pistachio Biscotti

Reviewed: Mar. 10, 2011
The biscottis turned out so good! These were a bit hit with my parents, so that was great =) For me, a little bit more sugar next time, that's all. Thanks for the wonderful recipe Gerry!
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9 users found this review helpful

Angel's Yummy Bruschetta

Reviewed: Mar. 10, 2011
This bruschetta recipe seemed almost authentic but very easy! I've been told that an authentic bruschetta calls for fresh basil leaves and that's what I used. I also used a teaspoon of dried italian spices (which included oregano and dried basil and a bunch of other spices) because that's all I had on hand. The mixture turned out wonderdful and even better the next day to make some more! Thx Robyne!
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Chickpea Salad with Red Onion and Tomato

Reviewed: Mar. 10, 2011
This was very easy and delicious! I used cilantro instead of parsley (thats all i had) and little less olive oil. It turned out great. Thx for the recipe!
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Tiramisu IV

Reviewed: Feb. 27, 2011
Overall I thought this was very good. I too used Leslie's suggestions and used marscarpone and sugar with some vanilla. I didn't use the amaretto and that didn't hurt the recipe. Next time I will drizzle some coffee on the ladyfingers as well to soak them up a bit more. Also, I felt like the cheese/cream mixture amount was too low for the amount of lady fingers (i know i didn't use amaretto, but still). I will double this too next time or use less ladyfingers. I think I will keep this as my staple tiramisu recipe, considering NO eggs! Cuts my prep time tremendously and tastes just as good. Thanks Nette and Leslie ;)
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Magic Cookie Bars I

Reviewed: Feb. 19, 2011
These were so delicious! We couldn't stop eating them. I mixed the margarine and crumbs before adding it to the pan. I added some more graham cracker crumbs, about 2 1/2 cups total and didn't pour the entire can of milk, just left about a quarter out. it took me some strength to cut these up into bars and take them out of the pan. Will make these again, for sure! thanks!
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Fresh Strawberry Upside Down Cake

Reviewed: Apr. 26, 2010
This cake turned out ok. My family enjoyed it a lot. I personally thought it was a bit too sweet for my taste. I also decided to top it with some whipped cream as the cake did not 'look' pretty. I think I'll stick to the pinapple upside down cake!
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2 users found this review helpful

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