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Pumpkin and Sausage Soup

Reviewed: Dec. 27, 2002
This has become my favorite fall soup. We made it for an OktoberFest party and it was a big hit. I used Chourico sausage which I liked better than the Andouille and Kaluah works well if you don't have praline liqueur. Also there is no need to puree - the lumps are good.
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