i followed the exact recipe minus the cayenne pepper as i can't handle things too spicy, and i used creole seasoning as opposed to cajun seasoning because it's what i had on hand. flavor wise it was great! and the sausage had just enough kick for me - the cayenne would've killed me! i cooked it 4 1/2 hours on high, adding the shrimp at 3 1/2 hours and 2 cups of rice at 4 hours. it was too soupy for me, thus why i added the rice on recommendation from other reviewers. the rice definitely soaked up the liquid, however i think it soaked it up too much and the rice ended up mushy. so maybe more rice would solve that problem however i don't know that my crockpot could hold much more! next time i'll omit either the chicken broth or the juice from the tomoatoes to make it less soupy, probably still add the rice in as i like the flavored rice but perhaps more of it, and i'll use raw shrimp as opposed to cooked because i think raw shrimp holds more flavor. i'll have to try it again with these changes and hopefully boost up my rating...
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i followed the exact recipe minus the cayenne pepper as i can't handle things too spicy, and i...