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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 14, 2010
I was pleasantly surprised by this dish. It was very good. I baked at 350 for about 20 min- which was a little too much (I was trying to time it to be done at the same time as the pork). Thank you so much for this!
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1 user found this review helpful

Marinated Peppers

Reviewed: Jan. 20, 2010
This was wonderful all by itself. I didn't have balsamic vinegar so I used red wine vinegar. I also used more garlic just to suit my taste. We had this the next day over pasta with olives, tomatoes and a honey lemon sauce- so delicious. Thanks!
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Caramel Pecan Pie

Reviewed: Nov. 30, 2009
This is my favorite pecan pie recipe. Every bite is yummy goodness. Very sweet.
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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 30, 2009
This is a very good recipe. My family loved it. I made pumpkin pie tarts in my cupcake tin with the extra filling and it was delicious. Thank you.
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Never Enough Green Bean Casserole

Reviewed: Nov. 30, 2009
I doubled this recipe to fill a 9X13. It was delicious- the mixture of bacon bits and cream of mushroom soup- Yummy!
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Easy Pie Crust

Reviewed: Nov. 30, 2009
This crust is awesome! It is super easy to make and very delicious. Don't forget to puncture so that it vents otherwise it bubbles up (It looked funny).
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Sweet Dinner Rolls

Reviewed: Nov. 18, 2009
This is an awesome recipe! My first time making bread by hand that turned out delicious. I dont have a bread maker so this is what I did - I combined the yeast and milk, combined the other ingredients and sifted the flour before adding it. I let the dough rise over the heat of the warming oven. I then rolled out a portion of the dough, buttered it and formed dough balls to rise over the oven. With the other half of the dough I made cinnamon rolls. My husband said that the rolls were better than cinnabon! Thank you for this recipe!
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Apple Hermits

Reviewed: Nov. 18, 2009
I was pleasantly surprised by this cookie. I used splenda brown sugar, allspice instead of cloves (I didnt have any) and a little extra butter (the batter was not coming together) and the end result was delicious. A fluffy healthier cookie. Thank you!
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Eggplant Parmesan II

Reviewed: Oct. 29, 2009
This is so yummy! I was a little nervous to try this because I have never cooked with eggplant, but it was delicious. I didn't do too much different, just spices and eggplant crunchiness to my liking. Thanks so much!
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Sally's Spinach Mashed Potatoes

Reviewed: Mar. 15, 2009
This was a great way to spice up mashed potatoes. Thank you for the recipe. I did by accident, put in more onion than was called for but it still turned out great. I did not have the dill or the cheddar, so I used thyme and rosemary and colby-jack instead. Yummy!
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World's Best Lasagna

Reviewed: Feb. 10, 2009
Thank you so much for this recipe! My husband and I had a great time making it and an even better time eating it. It was very delicious.
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All American Apple Pie

Reviewed: Feb. 9, 2009
This is a great recipe. Thank you for adding it. I did cut time by using a prepared crust (Marie Calendars - I let it thaw while preparing the filling). I also cooked the ingredients for the filling over the stove top in a pot and added spices to taste. Once the filling was warmed and gooey I put it in the pie crust added the topping (I made a little extra) and in the oven to bake. It was very good!
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