Maryam Profile - Allrecipes.com (13304727)

cook's profile

Maryam


Maryam
 
Home Town: Al-Qahirah, Egypt
Living In: Chicago, Illinois, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Hyderabadi Biryani
Hyderabadi Biryani
About this Cook
Born and raised in Kuwait, lived in Cairo for 7 years, currently in Chicago. Obsessed with food, travel, music.
Recipe Reviews 2 reviews
Grilled Bacon Jalapeno Wraps
It's hard to tell if they're tears of joy or jalapeƱos. The cream cheese will cool off your tongue, and you get a lot of texture with this fast-to-make appetizer. They're the more attractive, more interesting member of the veggies + dip family. Changes I made: used turkey bacon and fat free cream cheese to lower the calories and fat. Then I can eat more of them.

0 users found this review helpful
Reviewed On: Sep. 19, 2011
Chocolate Chocolate Chip Cookies I
So I've been trying not to eat dessert lately after admitting to myself that I had A Problem. But today, I needed a chocolate fix. A VERY chocolatey fix. I made these and they're perfect for what I was looking for. Soft, some crunch from the walnuts, gooey chocolate morsels in the center - delicious. Changes I made: 1. I kept the amount of sugar the same, but divided it between white and brown sugar. 2. I halved the entire recipe because if I make 4 dozen cookies, I'll eat at least half of them. 3. I didn't have a cup of chocolate chips at home, so it was more like 1/2-3/4 cup of milk chocolate chips, and the rest were Ghirardelli 60% Cacao Bittersweet Chips. The recipe yield was 17 cookies in the end (instead of 24), probably because I consistently make cookies a little bigger than they should be, and my boyfriend kept eating batter as I was plopping it onto the baking sheets. Bake for 8 minutes exactly; don't worry if they look undercooked. That keeps them gooey + amazing.

3 users found this review helpful
Reviewed On: Aug. 29, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Very happily married to a wonderful man. We… MORE
 
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