Greysean Recipe Reviews (Pg. 1) - (13304695)

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Bacon for the Family or a Crowd

Reviewed: Aug. 1, 2011
I too have made bacon like this and I love that you don't get hurt with the popping splatters of bacon.The recipe I had said bake at 425 for 10 min. then take pan out and drain off grease, sprinkle with brown sugar, chili pepper and pecans. I've never tried the pecans but using the other two is amazing. Not sure if I got the recipe on this site but I use it all the time. Just have to be careful or my son will eat an entire pound of bacon by himself!
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Stewed Cabbage

Reviewed: Jan. 14, 2012
I bought cabbage on a whim and realized I had no clue what to do with it. I found this recipe and it was wonderful! I had always heard how stewed cabbage is really good but didn't know it would taste like this. It was wonderful, thanks so much.
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Nov. 11, 2011
I was so happy to have found this recipe but I had trouble with cooking the cauliflower. I ended up cooking it almost 40 minutes before it was tender. Not sure why. I liked how it was more healthy than other ways of cooking cauliflower. Will have to figure out what I did wrong.
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Extreme Chocolate Cake

Reviewed: Sep. 21, 2011
I will make this cake again! It was as moist and as chocolatey as promised. I did substitute coffee for the water but otherwise the recipe is perfect and easy to follow. My son who won't eat cake devoured it! I used the 9 inch pans as stated and had no problem with overflow at all. Make sure you grease and flour the pans well as it was a bit tricky getting them out but I did and it was divine. Thank you so much!
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Easiest Egg Nog

Reviewed: Jan. 31, 2010
My mom used to make this and I couldn't remember how she did it. Thank you so much. I used to tell my kids about it and now they get to have it too!
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