I too have made bacon like this and I love that you don't get hurt with the popping splatters of bacon.The recipe I had said bake at 425 for 10 min. then take pan out and drain off grease, sprinkle with brown sugar, chili pepper and pecans. I've never tried the pecans but using the other two is amazing. Not sure if I got the recipe on this site but I use it all the time. Just have to be careful or my son will eat an entire pound of bacon by himself!
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5 users found this review helpful
I too have made bacon like this and I love that you don't get hurt with the popping splatters...