Shelly Recipe Reviews (Pg. 1) - (13304602)

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Pork and Vinegar

Reviewed: Mar. 28, 2010
I made this today and while I was hesitant because there weren't any reviews I was blown away! The pork had amazing flavor and was extremely tender. One thing I did was add a can of diced tomatoes. I also poured the liquid into a sauce pan after the pork was cooked, added a little bit of flour and corn starch and made a gravy. I served the pork and gravy over rice with the veggies on the side and it was a huge hit!
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Beer Brisket

Reviewed: Nov. 26, 2008
This recipe was awesome! I added more garlic than the recipe called for and a little bit of garlic powder to the beer mixture. I used Miller Lite and it was amazing! I new the brisket I had was going to be tough (we had the cow butchered and ALL the meat was tough) so I cooked it at 350 for 3 hours and then added a can of mushroom slices with the juice and raised the temp to 375 for the last hour. I also added cut up russet potatos and carrots after 2.5 hours of cooking and served with the whipped cream/tarter sauce mixture another reviewer posted. I basted the brisket about every hour and I could cut it with a fork when it was done. The gravy had great flavor too! I will definitely make this again. Thanks!
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