Deb Recipe Reviews (Pg. 1) - Allrecipes.com (133045)

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Vegan Carrot Curry Soup

Reviewed: Oct. 9, 2012
This recipe was one of the biggest surprises I've had in awhile. It was SO easy to put together, came together quickly and had an amazing depth of flavor. I love how smooth the coconut milk made it without having to use heavy cream. The coconut milk also added a little sweetness which helped balance the spices. I will absolutely make this again.
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2 users found this review helpful

Mexican Blackened Corn

Reviewed: Jul. 25, 2012
I loved this. I've been making a similar version of Mexican corn for years, but the beer and cotija caught my eye on this one and they were fantastic. The beer (I used Corona) adds a really interesting flavor and I'd never had cotija before but it's like a Mexican version of feta cheese (maybe a little less salty). Will definitely make again!
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2 users found this review helpful

Tandoori Fish

Reviewed: May 1, 2012
I was a skeptic when I made the marinade. It smelled way too vinegar-y. But I forged ahead because of the reviews and I'm so glad I did. It mellows under the broiler and ends up being slightly sweet with that Indian twang. Served with a curried cauliflower soup and naan. Will absolutely make again.
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3 users found this review helpful

Baby Spinach Omelet

Reviewed: May 1, 2012
I love how you can enter "spinach omelet" into the search bar and get exactly what you're looking for. I really liked this and it was a perfect light lunch.
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2 users found this review helpful

Spaghetti and Meatballs

Reviewed: Feb. 20, 2012
Super easy to prepare and had great consistency. Just thought it could use a little more seasoning. I added basil and pepper.
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1 user found this review helpful

Pumpkin Dip

Reviewed: Oct. 24, 2011
This dip is on the right track, but I felt like it needed some adjusting. I used only about 1.5 cups of the powdered sugar and felt it could have been tangier and creamier, so I'd probably up the cream cheese next time. I also felt like there was a grittiness from 2 tbsp of spices, so I'd cut back on that next time too. Probably just use the pumpkin pie spice and not add the cinnamon. I just finished dipping an entire apple's worth of apple slices in it and it is addicting!
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6 users found this review helpful

Greek Orzo Salad

Reviewed: Jul. 18, 2011
This was delicious. Made with chicken kabobs and I can't wait to eat the leftovers. Nice light summer dinner.
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2 users found this review helpful

Avocado Feta Salsa

Reviewed: Jul. 18, 2011
This was SO good. The only changes I made were to use two avocados instead of one and replace the parsley/oregano with cilantro. It was super light and tasty. Will add to my arsenal and use frequently.
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3 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Jul. 5, 2011
I'm the only one in the house who really likes fish so I'm constantly looking for a fish dish that the rest of the family will eat. They LOVED this! Super easy to prepare and delicious.
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2 users found this review helpful

Yummiest Green Beans Ever

Reviewed: May 3, 2011
My family really loved these - even the boys who usually resist anything green. I substituted bacon for the ham and used fresh green beans instead of frozen. Will definitely make again.
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5 users found this review helpful

Bechamel Sauce

Reviewed: Nov. 29, 2010
Super easy to make. I used it as the base for a turkey pot pie to use up leftovers from Thanksgiving. So good.
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Oct. 19, 2009
Hands down the best apple pie I've ever made it my life and really very easy. I took others advice and tossed the apples with apple pie spice before putting them in the pie shell, but other than that, followed the recipe exactly. This will be my new "go to" apple pie recipe!
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Graham Cracker Crust I

Reviewed: Jul. 6, 2009
Amazing flavor and stayed crunchy even under a strawberry pie. The cinnamon is a fantastic, subtle addition.
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3 users found this review helpful

Strawberry Pie II

Reviewed: Jul. 6, 2009
This pie didn't set up for me. I agree with previous comments that it appears set, but when you cut into it, it runs all over. The flavor is fantastic, but would have been 5 stars if it had set up.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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