greenkara Recipe Reviews (Pg. 1) - (13304482)

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McCormick® White Chocolate Kissed Gingerbread Cookies

Reviewed: Dec. 29, 2011
Great recipe. They're equally good without the kisses as plain gingerbread cookies.
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7 users found this review helpful

Winter Chicken Bake

Reviewed: Nov. 19, 2011
The different elements of this dish didn't seem to gel together. It was a strange combination of flavors while simultaneously not being very flavorful. Edible, but not something I'd make again, nor did anyone in my family want me to.
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2 users found this review helpful

Rhubarb Ice Cream

Reviewed: Jun. 14, 2011
I have a HUGE sweet tooth, and yet this was so sweet I could not even eat it. All four members of my family agreed. I should have read the other reviewers' suggestion to cut down the sugar by half, because it would probably still be sweet even then. This might make a good layer in some kind of ice cream cake if other layers had very little sugar.
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2 users found this review helpful

Quick Alfredo Sauce

Reviewed: Jan. 26, 2011
Good recipe! I used basil instead of parsley and added some freshly ground black pepper. Kids and adults loved it.
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1 user found this review helpful

Cinnamon Bread I

Reviewed: Nov. 23, 2010
This was too dry, and very bland.
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4 users found this review helpful

Caribbean Zucchini Bread

Reviewed: Sep. 27, 2010
This is also great gluten-free. Just substitute the 3 cups of flour with your favorite gluten-free baking mix and add 1.5 tsp xanthan gum. The recipe is already so moist that the dryness of the gluten-free flours is not noticeable.
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5 users found this review helpful

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