Amanda Recipe Reviews (Pg. 1) - (13304312)

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Capers and Halibut

Reviewed: Mar. 8, 2011
My boyfriend halibut fishes so we always have halibut on hand, and we are always looking for new ways to cook it, We LOVE LOVE this recipe. I use alil less butter so cut back on some fat and I add in some fresh tomatoes at the very end of cooking ummmmm.. so GOOD.
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Jennifer's Granola

Reviewed: Mar. 8, 2011
I thought this was not good at all. I had never made granola before, so I wasn't really sure what to do. But the cook time was WAY TOO long,the water diluted it way too much. I remade with the following Changes: I highly recommend toasting the wheat germ, I only used almonds, no salt as it is not needed, no vanilla, I used 2 TLBS dark brown sugar, half the oats, apple sauce in place of oil, 100% maple syrup 1/3 cup (not pancake stuff) mixed with apple sauce and a touch of honey. NO WATER!!! And OMG was this awesome. Oh and I addded some dried fruit.
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Braised Balsamic Chicken

Reviewed: Feb. 2, 2011
Made this last night for dinner. I made it as directed, cooked for about 35 min, my boyfriend and I thought the vinegar was just way too strong, I even used a high quality vinegar. He will eat just about anything, and he wouldn't even finish his plate :( Probably will try again with a few changes, I suggest cutting back on the vinegar to 1/3 cup and letting it cook for at least an hour or more to cook out some of the vinegar taste.
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