Amanda Profile - (13304312)

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Member Since: Nov. 2008
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Recipe Reviews 3 reviews
Capers and Halibut
My boyfriend halibut fishes so we always have halibut on hand, and we are always looking for new ways to cook it, We LOVE LOVE this recipe. I use alil less butter so cut back on some fat and I add in some fresh tomatoes at the very end of cooking ummmmm.. so GOOD.

1 user found this review helpful
Reviewed On: Mar. 8, 2011
Jennifer's Granola
I thought this was not good at all. I had never made granola before, so I wasn't really sure what to do. But the cook time was WAY TOO long,the water diluted it way too much. I remade with the following Changes: I highly recommend toasting the wheat germ, I only used almonds, no salt as it is not needed, no vanilla, I used 2 TLBS dark brown sugar, half the oats, apple sauce in place of oil, 100% maple syrup 1/3 cup (not pancake stuff) mixed with apple sauce and a touch of honey. NO WATER!!! And OMG was this awesome. Oh and I addded some dried fruit.

2 users found this review helpful
Reviewed On: Mar. 8, 2011
Braised Balsamic Chicken
Made this last night for dinner. I made it as directed, cooked for about 35 min, my boyfriend and I thought the vinegar was just way too strong, I even used a high quality vinegar. He will eat just about anything, and he wouldn't even finish his plate :( Probably will try again with a few changes, I suggest cutting back on the vinegar to 1/3 cup and letting it cook for at least an hour or more to cook out some of the vinegar taste.

0 users found this review helpful
Reviewed On: Feb. 2, 2011

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