FWIRISHGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (13304293)

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Baked Beans, Texas Ranger

Reviewed: May 31, 2014
I have used this recipe many times and have only gotten rave reviews. I did make one change and that is to use bbq sauce instead of ketchup. I always have to make at least a triple batch and never have any left overs. I will agree that the addition of the vinegar does make it a tad soupy but I make it a day ahead, drain the beans very well and bake in the oven the day of and that seems to take care of the extra liquid. Cant say enough good things and thanks to Daphne for sharing.
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Chicken Tortilla Soup II

Reviewed: Apr. 28, 2012
Looking for a low fat but flavorful soup so I tried this and was not disappointed. Everyone loved it so much I'll have to double next time. I had to use crushed tomato (all I had) and cooked the chicken in the garlic and onion along with store bought tortillas (saved time), added a can of black beans and fiesta corn and enjoyed tremendously. Thanks to Trey for sharing a wonderful recipe.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 24, 2008
Im still baking these cookies and I cant keep them on the plate. They are eating them as fast as I can bake them. Looks like I'll definetly be making them again. Used a few tips. Put more vanilla in them and added ingredients slowly and mixing well. Thanks for a great recipe!
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