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Pumpkin Pancakes
Great way to use pie-making leftovers. Last night I made a pumpkin pie, and had left over pumpkin puree, and extra pie filling that didn't fit in the shell. I didn't have the heart to throw it away after all the work in roasting the pumpkin, so kept it for pancakes this morning. I substituted last night's pie filling (mixture w/ evaporated milk, pumpkin, spices, etc.) for the milk, and otherwise followed the rest of the recipe as stated. Fantastic!!
1 user found this review helpful
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Reviewed On:
Nov. 25, 2010
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