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Red Velvet Cupcakes

Reviewed: Apr. 23, 2010
It's a good recipe overall. However I think it's a bit too heavy on the cocoa powder. They don't taste like red velvet to me. They taste more like a richer chocolate cupcake. The cocoa stands out a lot.
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Snickerdoodles II

Reviewed: Dec. 20, 2009
Love this recipe. Only thing I did to alter it was instead of shortening I used butter. FABULOUS! I also made a double batch and got about 5 dozen that way. I used a melon baller to measure per ball so it's not like my cookies were all that big.
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Harvest Pumpkin Brownies

Reviewed: Apr. 4, 2009
This recipe as everyone else says is more like a cake. I had to bake it an additional 15 minutes but that could be do in part to me using a 13 x 9 pan instead of what was called for. I keep having an issue with it where it sinks in the middle while it's cooling as well. Still tastes good though and is very moist. I think it also needs double the frosting. The first time I made it it seemed like an awfully thin layer of it.
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Apple Butter Pumpkin Pie

Reviewed: Nov. 26, 2008
This recipe is amazing. I made my own apple butter and puree my own sugar pie pumpkins to go into it. Only problem I have with this recipe is that if the pie shell isn't cooked prior to putting the filling in it will be slightly raw. Best thing to do is fully cook the shell and then put the filling in. Once I figured this out it was the absolute best pie ever.
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3 users found this review helpful

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