Jacque Tanner Levine Recipe Reviews (Pg. 1) - Allrecipes.com (13303890)

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Jacque Tanner Levine

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Gingerbread Whoopie Pies

Reviewed: Dec. 22, 2013
I had to make these twice, I mistakenly used a measuring cup & measured out 10oz.of flour, when I reread the directions I saw the footnote from the chef, so thought I could just add the remainder of the flour to measure 2 cups, the cake came out like a Pfeffernusse,So I tried again using 1 1/2 cups of flour & they came out perfect!
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Easiest Peanut Butter Fudge

Reviewed: Dec. 14, 2013
If you decide to use less sugars as others have suggested, make sure you also cut down on the butter! Otherwise you will get a oily top layer! I did both ways & the original recipe was much better in my opinion. I also added a cup of semi sweet chocolate chips.
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Grandma's Secret Pie Crust

Reviewed: Nov. 11, 2012
perfect as written, I do chill the dough sometimes for 24 hrs,Very tasty crust.Follow directions and you won't be dissapointed :)
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Sep. 11, 2012
I use this rub on ribs also,Awesome!!
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Andy's Spicy Green Chile Pork

Reviewed: Jan. 23, 2012
the only change I made in this recipe was I used enchalada sauce, and a pork loin roast, it turned out super good!!
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Lemon Pudding Cookies

Reviewed: Feb. 27, 2009
Too Dry, but really easy to make
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Shrimp Etouffee II

Reviewed: Feb. 24, 2009
I made this on the stove, used leftover chicken stock instead of canned soup, first I made a roux with the chicken fat and flour, this turned out fantastic.My husband thought it was better than any restaurant!
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