Jacque Tanner Levine Profile - Allrecipes.com (13303890)

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Jacque Tanner Levine

Jacque Tanner Levine
Home Town: Bronx, New York, USA
Living In: Las Vegas, Nevada, USA
Member Since: Nov. 2008
Cooking Level: Expert
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Recipe Reviews 6 reviews
Gingerbread Whoopie Pies
I had to make these twice, I mistakenly used a measuring cup & measured out 10oz.of flour, when I reread the directions I saw the footnote from the chef, so thought I could just add the remainder of the flour to measure 2 cups, the cake came out like a Pfeffernusse,So I tried again using 1 1/2 cups of flour & they came out perfect!

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Easiest Peanut Butter Fudge
If you decide to use less sugars as others have suggested, make sure you also cut down on the butter! Otherwise you will get a oily top layer! I did both ways & the original recipe was much better in my opinion. I also added a cup of semi sweet chocolate chips.

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Reviewed On: Dec. 14, 2013
Grandma's Secret Pie Crust
perfect as written, I do chill the dough sometimes for 24 hrs,Very tasty crust.Follow directions and you won't be dissapointed :)

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Reviewed On: Nov. 11, 2012

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